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- To bring together relevant stakeholders in the various food value chains in relation to food safety and protection.
- To support the involvement of agriculturalists, environmental health experts, food scientists, nutritionist, hoteliers, regulatory agencies and other relevant players in the pursuance of food safety and protection.
- To provide incentives and support to relevant players through research, outreach and extension.
- To promote availability and consumption of safe foods.
- To promote healthy lifestyles.
- To inform policy on matters related to food safety and protection and related interventions.