1. To bring together relevant stakeholders in the various food value chains in relation to food safety and protection.
  2. To support the involvement of agriculturalists, environmental health experts, food scientists, nutritionist, hoteliers, regulatory agencies and other relevant players in the pursuance of food safety and protection.
  3. To provide incentives and support to relevant players through research, outreach and extension.
  4. To promote availability and consumption of safe foods.
  5. To promote healthy lifestyles.
  6. To inform policy on matters related to food safety and protection and related interventions.