Ms. Mildred Maingi (left) from Jomo Kenyatta University of Technology discusses food fortification with Dr. Rashid A. Aman along with Kenyatta University acting Vice-Chancellor Prof. John Okumu during the official opening of the International Food Safety conference at Kenyatta University. The conference is being attended by delegates from Europe and Africa.
![](http://www.kafsap.org/wp-content/uploads/2019/06/conference_kafsap.jpg)